Delicious Weight Watchers Crockpot Beef Stew Recipe 3 Points per serving
Weight Watchers Crockpot Recipes
Crockpot Beef Stew
3 potatoes, diced
5 carrots, diced
4 stalks celery, diced
2 small onions, chopped
1 head (not clove) garlic, minced
1 large tomato, blanched and chopped
4 Tbs. barley
4 beef bouillon cubes
1 3/4 pounds lean beef
1/2 tsp. rosemary
1/2 tsp. savory
1 t salt
1/2 tsp. pepper
2 Tbs. flour
2 Tbs. corn starch
Cube and brown the beef. Add flour to beef and stir together. Combine all ingredients
except potatoes, corn starch, rosemary, and savory in a crockpot. Cover with water. Cook
on high 12-24 hours. 1 hour before serving, add potatoes, rosemary, and savory.
Immediately before serving, thicken with corn starch.
1 cup per serving
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